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회사연혁&인증현황

Date

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회사연혁/인증현황

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History/Certification

[/vc_column_text][vc_column_text][/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row overlay_dotted=””][vc_column][vc_row_inner el_class=”container”][vc_column_inner][vc_single_image image=”1626″ img_size=”full” alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row_content_no_spaces” parallax=”content-moving” parallax_speed_bg=”0.2″ overlay_dotted=””][vc_column][brxy_container parallax_image=”1582″ use_parallax=”true” parallax_speed=”.2″ use_overlay=”true” overlay_color=”rgba(0,0,0,0.5)”][vc_column_text]HACCP식품안전관리인증기준(HACCP)은
최종소비자가 섭취하기 전까지의 각 단계에서 발생할 우려가 있는 위해요소
방지를 위한 사전 예방적 식품안전관리 체계입니다.
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드레싱 식품안전관리인증 인증서

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소스 식품안전관리인증 인증서

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한국산업기술진흥협회 회원증

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벤처기업확인서

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